Peter’s Pastas

At Spirit Hill Farm, Peter is the meet and greeter ~ he welcomes our guests and shows them around the farm. When we serve dinner, I am the chef and he is the host ~ pouring wine, serving each course and clearing the table. What our guests rarely see is that he is also an excellent cook and makes the absolute best impromptu pasta dishes. Here is his latest creation ~ Spaghetti with our garden roasted peppers, tomatoes, potatoes, green olives and crisp bacon ~ top with lots of fresh Reggiano parmesano.

This entry was posted on Tuesday, November 2nd, 2010 at 8:18 am and is filed under Blog, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.