Autumn in Vermont

This beautiful fall foliage weekend at Spirit Hill Farm, Peter and I will be cooking up a proverbial storm ~ a fall menu to include apple cider roasted Cornish hens & pork, creative vegetarian & vegan entrees for those who prefer it, root vegetables from our own organic garden and tarts made with apples & plums from neighboring orchards.

This entry was posted on Sunday, October 24th, 2010 at 7:32 pm and is filed under Blog, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.